food and drink
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9 Foods You Should Not Refrigerate (But Probably Do)
Lowering a food’s temperature can prolong freshness and stave off bacterial growth — but in some cases, it can also change its texture and flavour for the worse.
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Always Buy Both Canned Milks
Canned milk is a minefield. Even if you know the difference between sweetened condensed milk and evaporated milk, it is startlingly easy to purchase the wrong one. Don’t get me wrong: I love them both. Sweetened condensed milk makes an excellent caramel sauce (in your slow cooker or Instant Pot), an easy batch of fudge,…
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The Easiest Key Lime Pie Only Has Three Ingredients
Sometimes — especially in the heat of summer — you just want a dessert to be as easy as possible. This new 3-ingredient no-bake key lime pie recipe released by Kirbie’s Cravings is exactly that. The recipe just calls for three ingredients: limes, sweetened condensed milk, and a pre-made graham cracker crust. And it makes…
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Garlic Has Greens and You Should Cook With Them
You may have noticed that a serpentine-shaped green vegetable has made its way to your local farmer’s market by the bushel. This time of year, when spring alliums — like green garlic and spring onions — begin to grow into their fully matured selves, garlic scapes make their fleeting appearance at the table. They may…