foil

  • Why You Should Never Line Your Oven With Foil

    Why You Should Never Line Your Oven With Foil

    Aluminium foil is a very useful, flat, and malleable material, perfect for making impromptu roasting racks, pie crust shields, and simple food wraps (for non-acidic foods). Lining pans with foil can help speed up the cleaning process — just toss the foil in the garbage — but there is one thing in your kitchen that…