Some time ago I spent the better part of two years of my young life working in a fancy imported chocolate shop, a period during which the approach of chocolate-themed holidays like Valentine's and Easter was frankly terrifying. After spending so much time enlightening customers about the virtues of fine chocolate, I've gained quite a bit of knowledge that I'm willing to share with you, whether you're starting your journey into chocolate snobbery or just making sure you buy the right chocolates for your significant other.

With the amount of choice that’s available for eating out, deciding on what to eat has never been so overwhelming. When faced with a menu, these days you may find elements written in different languages, acronyms dedicated to dietary requirements GF, RSF, LC, VG or blurbs written on different ingredients, therefore knowing what to order can be an ordeal.

We spoke to Kim Wiggins, Australian chef and recipe developer for Sumo Salad to share her insights on what not to order when dining out to help narrow down and navigate the choices.

Fondue, the amazing meal where you get to cover everything in gooey cheese, is perfect for date nights and celebrations. But, believe it or not, there's a little more to it than just dunking stuff in melty goodness.