Tagged With fine dining

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Some time ago I spent the better part of two years of my young life working in a fancy imported chocolate shop, a period during which the approach of chocolate-themed holidays like Valentine's and Easter was frankly terrifying. After spending so much time enlightening customers about the virtues of fine chocolate, I've gained quite a bit of knowledge that I'm willing to share with you, whether you're starting your journey into chocolate snobbery or just making sure you buy the right chocolates for your significant other.

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With the amount of choice that’s available for eating out, deciding on what to eat has never been so overwhelming. When faced with a menu, these days you may find elements written in different languages, acronyms dedicated to dietary requirements GF, RSF, LC, VG or blurbs written on different ingredients, therefore knowing what to order can be an ordeal.

We spoke to Kim Wiggins, Australian chef and recipe developer for Sumo Salad to share her insights on what not to order when dining out to help narrow down and navigate the choices.

Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.

One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.

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Yum cha is not only delicious, it's a lot of fun eat with friends and family. Still, the dining process can be confusing or intimidating for those who haven't tried it before. If you follow these basic ground rules, you'll look like a yum cha pro.