Happy weekend, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we are shedding our summer skins and easing into cooler weather with extremely ripe figs and spicy ginger.
Tagged With figs
Fresh figs are luxury items: They're so delicious, so expensive (in my neck of the woods, Peapod.com is selling them for $US1.17 ($2) a piece) and so tragically short-lived. All too often, in my experience (Is it me? My refrigerator?) after I've decided yes, I will plop down the cash for a tiny basket of these purply wonders, my hopes are dashed when I discover, sometimes the very next day, that they are covered in mould.