fermented dairy products
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You Can Totally Marinate Meat in Flavored Yogurt
My fridge is well-stocked with dairy. Cheese, sour cream, labneh, yogurt, every type of liquid dairy known to cow-kind, from milk to heavy whipping cream—I have it all. One thing you won’t usually find in there is flavoured yogurt. (I usually buy a big tub of plain and stir in strawberry jam or honey.) But…
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Three Ingredients That Instantly Make Any Dip Better
Dip can be a meal, a snack, even a party theme. Dip is a perfect food, and dipping things into dip and then putting them into your mouth is the perfect food delivery system. Dips needn’t be complicated; plain sour cream can be a dip, especially if you eat it with a flavored chip. But…
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The Best Cream Cheese Substitutions for Your Holiday Recipes
We’ve all dealt with our fair share of hurdles in 2021, but it’s gotten to the point that even your holiday menu requires some ingredient-gymnastics. If you haven’t heard: We’re experiencing a national cream cheese shortage. Prices have gone up, and in some places it’s hard (or impossible) to find. Even if you have gotten…
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Make a Dry Brine With Buttermilk Powder
I love soaking chicken in buttermilk. It is a truly unmatched marinade. The lactic acid tenderises and flavours the meat, and the proteins accelerate browning, resulting in a beautifully bronzed, yet incredibly tender and juicy bird. The only drawback is that I tend to buy buttermilk intentionally, for specific uses, so I rarely have an…