european cuisine
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Your Super Bowl Party Needs Tender Miso Steak Bites
A Super Bowl party without chicken wings is like an egg without salt — awkward, and not as delicious as it should be — but supplementing with another protein is never a bad idea. Chicken is delicious, but steak feels celebratory.
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How to Bake Smaller Batches of Your Favourite Holiday Desserts Without Ruining the Recipe
The holidays are largely about enjoying many of your favourite foods — it’s not really a holiday meal unless your plate is overloaded with an entire constellation of colours and textures. However, if you are hosting a small holiday dinner, the total volume of food, prepared in their usual proportions, can become overwhelming, especially if…
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How to Make Your Food a Little ‘Spookier’ This Halloween (the Lazy Way)
I love cooking. I love eating. I love eating what I have cooked. I do not, however, like decorating my food. Don’t get me wrong, I love a theme, and am always delighted by playful seasonal fare, but I am severely lacking in artistic skills. I am also quite lazy, and easily frustrated by detailed…
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How to Give Your Quick Breads a Cute Little Butt
Loaf cakes and quick breads taste pretty good no matter their appearance, but sometimes you want that perfect, professional looking line down the centre, signalling to everyone who gazes upon it that you’re a baker who knows what they’re doing.