entrepreneurs

How I Work: NYC’s Only Taffy Maker

Video: “Ugh, saltwater taffy is kind of gross.” That’s what Marisa Wu thought years ago, when a colleague suggested she make some of her own. But then she investigated and figured out how to cook taffy flavoured by real ingredients, not lab-created chemicals. Now Wu runs Salty Road Taffy, a…

Five One-Hour Routines That Will Improve Your Life As A Freelancer

Who is your most valuable client? It’s not the one who brings you the most money. Nor is it the one who is most famous. You are your most important client, and that means you need to spend a little time refining your own process each week. Here are five…