Tagged With entertaining

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Make-ahead entrées are a godsend during holiday entertaining season, but for some reason, it’s not the default technique for special-occasion meals. It really should be: not only is a day-old hearty braise easier on the host, but it actually tastes better than it does fresh from the oven.

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With the holidays on the way we can turn our attention to other, more important matters, such holiday parties, and holiday party snacks. Hosting a good party is a matter of giving the people what they want, and the people — in my experience - want dip.

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Video: Food is the most important part of a dinner party, but booze is a close second. Rather than opening up your entire bar cart, focusing on one really good cocktail can keep your costs down while showing off your fancy barkeep skills.

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Video: Opening up your house to a bunch of hungry friends can be quite fun, but you can quickly rack up some pricey party expenses if you're not careful. But there are a lot of ways to serve fancy food without draining your bank account, and we're going to show you how.

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I like company. I don't even mind unexpected, last-minute, "hey, I'm in your neighbourhood" company. In fact, if I am home, I am almost always ready to receive guests, but my kitchen is another story. But even if there is a pile of dishes in the sink and a weird smell hovering in the air, I can get it in decent shape in about 10 minutes. Here's how I do it.

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If you've ever hosted a dinner party (or brunch party, or luncheon) you know that there's more to it than simply cooking a bunch of food. People need plates to eat off of, cloth to wipe their faces with, and furniture on which to set their rears. Though nothing is as important as the food, it's the details that really make the party.

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After upgrading my laptop, I spent months feeling bad that I hadn't yet sold the old one. It sat around for months, until one day when a friend was over to work on a writing project. He hadn't brought his computer, so I fired up the spare laptop, whisking away my guilt. That spare computer has now become a dedicated guest computer.

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A cheese plate can be many things. A party platter, a snack, even a meal -- a cheese plate can be all of these things. It doesn't require any cooking, but crafting a perfectly harmonious plate of delicious dairy is a delicate balancing act, and some forethought is required.

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The words "mulled wine" most likely conjure up images of big pots, slowly simmering with vino and spices. That's all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you'll need to enlist your microwave.