When it comes to versatile varieties of cooked eggs, you’d be hard-pressed to find a better option than boiled eggs. No other type of egg can go on smashed avo toast, in a tasty salad, and be eaten on its own, on the go. You can cover them in miso paste or butter, and they’re…
Dear Lifehacker, I recently read your article on home bar essentials and it got me in the mood to dust off my cocktail making kit. However, I’m looking to dabble beyond the usual mixers and garnishes. Specifically, I want to give egg whites a try. Where should a beginner start?