If you're allergic to eggs, or just don't eat them for whatever reason, you may feel left out from a few food categories, but creamy aioli doesn't need to be one of them. There are actually two tasty recipes that are egg-abstainer friendly, and both are super easy to make.
Caesar dressing may be one of the tastiest salad serums around, but not everyone can get behind the idea of raw eggs. For those who are a bit squeamish (or allergic), there's a simple substitution: Cashews.
If you're allergic to eggs, just don't like mayonnaise, or tired of the same old recipes, pasta and potato salads may seem firmly off the menu, but substituting tahini for mayo will give you a creamy, extremely flavorful salad, no mayo needed.
