Egg As Food

Bulk Up Soup With Leftover Egg Whites

Bulk Up Soup With Leftover Egg Whites

My father has many chickens, all of them named after his favourite church ladies, and those hens have been laying. This means I have been on the receiving end of steady stream of beautiful fresh eggs with the most intensely coloured, golden yolks, and they have ruined me for grocery…

Hard-Fried Eggs Deserve Love, Too

Hard-Fried Eggs Deserve Love, Too

The amount of praise for an egg seems to be directly proportionate to the softness of the yolk. Runny and “jammy” eggs are in vogue — even “hard-boiled” eggs are expected to have yolks with a little wobble. I am, for the most part, totally fine with this, as I…