eating trash with claire
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Make A Tropical Gin Out Of Pineapple Peels
Video: Welcome back to Eating Trash With Claire, the Lifehacker series where I convince you to transform your kitchen scraps into something edible and delicious. In this episode, I show you how to use spiky, seemingly useless pineapple peels to make a tasty, tropical gin.
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Make A Refreshing Beverage Out Of Pineapple Peels And Rice
Out of all the trash I’ve eaten, pineapple peels might be my favourite. Not only can you use them to make an ice cold glass of tea or a decidedly tropical infused gin, but it has come to my attention that there is yet another fantastic beverage this noble scrap can be used for: Chicha…
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Preserve Fruit In Oxidised Vermouth
If you enjoy of martinis or Manhattans, you probably have a couple of bottles of vermouth on your bar cart. If you’re a lover of a fancy aperitif, you probably have more. These fortified wines are a lot of fun but, due to their lower ABV, they don’t last forever.
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Fromage Fort Is An Amazing Spread Made From Cheese Plate Scraps
There is no such thing as “leftover cheese” but, if you are a cheese collector such as myself, you probably find yourself with little nubs and ends of various dairy treasures. You could keep making increasingly tiny cheese plates, or you could make fromage fort.