Even Australians have heard of the Chipotle range of restaurants in the US, but many of us have never experienced its distinctive flavours before. Now we can replicate the restaurant quality rice at home with this recipe for their coriander-lime rice.

If you follow the world of stunt food, you most likely saw Taco Bell's Naked Chicken Chalupa, a taco-like creation where the shell is made of crispy chicken, rather than the "usual" chalupa wrapping. Sadly, Taco Bell will be removing the protein-wrapped delicacy from their menus sometime in March, and Australia doesn't have Taco Bell anyway. But don't let that get you down; you can make your own.