Tagged With drinks

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The words "mulled wine" most likely conjure up images of big pots, slowly simmering with vino and spices. That's all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you'll need to enlist your microwave.

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Australians aren't particularly imaginative when it comes to tea - dunk a Lan-Choo bag in a mug of boiling water, add a splash of milk to taste and you're basically done. In other parts of the world, tea drinking is much more sophisticated process that involves unique plants, brewing processes and receptacles. This infographic looks at 21 popular and exotic teas from around the world.