dressing
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Make A Vegetarian-Friendly Caesar Dressing With Blue Cheese
A true Caesar salad dressing gets its rich, salty funk from anchovies, but not everyone eats fish. Shouty purists may insist that those people simply don’t deserve a Caesar salad, but I think that’s a little harsh, especially when you can make a very good vegetarian approximation with blue cheese.
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A Mason Jar Is The Only Tool You Need For Perfectly Emulsified Dressings
I put a lot of unnecessary items on my wedding registry, including a set of violently green margarita classes, but the most unnecessary item was this weird salad dressing bottle, which had a little handle you could squeeze to stir and emulsify the dressing. I honestly don’t know how it got on there, but I…
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Use The Last Bit Of Sour Cream To Thicken Dressings And Vinaigrettes
Just a drizzle of sour cream can add richness to soups and grilled veggies, but that last bit of acidulated dairy can also be whipped into homemade dressings and vinaigrettes to add body and creaminess.