distilled drinks
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Blend Two Pink Liqueurs Into a Campberry Cooler
A couple of weeks ago, I picked a flat of Hood strawberries. Hoods are sweet, delicate, and prone to going bad before you can process them all. So I utilised my usual strategy of drinking through my berry haul.
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Fortify Your Lillet With Vodka
Portland and many other cities are currently experiencing the first wave of faux spring, and it seems to be doing wonders for the collective mood. Personally, the sunshine has a re-awakened my desire for patio pounders — relatively low ABV beverages with bright, fresh flavours that can be guzzled without any truly unfortunate repercussions. And…
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You Should Rinse Your Empty Vanilla Extract Bottles With Booze
Vanilla is an important ingredient, a complex ingredient, an expensive ingredient. Even if you’re not a big baker, the vanilla bean and its extract can be used to bring nuance, depth, and the implication of — but not the taste of — sweetness to any food or beverage. In addition to sweets, baked and otherwise,…