I love drinking martinis — all kinds of martinis — but the salty, ice-cold dirty martini is my first gin-based love. They are particularly good when consumed in an inflatable hot tub, which is where I do most of my drinking these days.
Vanilla is an important ingredient, a complex ingredient, an expensive ingredient. Even if you’re not a big baker, the vanilla bean and its extract can be used to bring nuance, depth, and the implication of — but not the taste of — sweetness to any food or beverage. In addition…
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