deglazing
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Three Ways to Cook Big Mushrooms so They Don’t Get Mushy
Stuffed mushrooms are a classic holiday appetiser, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s escape route, and you risk turning your mushroom into a mushy-room (ha ha ha). Here are three ways to keep wetness from ruining…
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Deglaze Your Pan After Cooking Bacon
Deglazing a pan after searing is an obvious, almost reflexive part of cooking a steak or a pork chop, but it’s not so common when frying bacon. But like chops and steaks, bacon is just a piece of meat, and deglazing—aka scraping all those delicious browned bits up with the help of little liquid—ensures you…
