dairyproducts
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The Best Thing to Do With Milk That’s Past Its Prime
Reducing food waste is an important issue that many people care about, but even the most combative eco-warrior would hesitate to chug a glass of past-its-prime milk. Would a large percentage of those naysayers eat a beautifully plated wedge of spoiled milk (cheese)? Absolutely, myself included.
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This Tomato Crème Brûlée Is the Perfect Autumn Indulgence
“Crème brûlée Slut” will be the title of my biography. The thing is, even not-so-awesome crème brûlée is still reasonably delicious. It’s hard to screw up when you throw cream and sugar together. I order it when I’m out because I’ve led my life under the misconception that it’s hard to make at home, but…
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Your Ice Cream Needs Savoury Toppings
Cinnamon and chocolate are not inherently sweet. In fact, they’re both pretty bitter (one’s tree bark for goodness sake), but add some sugar, and you’ve got two of the most popular dessert flavours. If ground up bark can get a pass, other savoury ingredients deserve a chance. Garnishing and flavoring desserts with bitter, savoury, acidic,…
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Make This No-Bake Dessert If You Suck at Decorating
Tricky dessert recipes can spell trouble, and frankly, my oven is busy enough already during the holidays. Instead of making finicky desserts, let’s make one that’s impressive and yet which still allows us to revel in its shapelessness. A dessert that doesn’t need any heat, requires zero decorating skills, and can be made in advance–nay,…