Garlic is an ingredient I could never give up, and I’ve resigned myself to living with the smelly reality of it. I’ve tried the lemon-salt-scrubbing trick. I’ve tried bicarb soda. Neither totally eliminate the pungent aroma garlic leaves in its wake. But Cook’s Illustrated has a new trick for me…
Wood cutting boards can easily warp if you let too much moisture get to them for extended periods of time. Fortunately, you can fix it by warping it back with a couple household items.