curing

  • Precision Cook Your Own Excellent Cold Cuts

    I love pork. Cured pork, uncured pork, roasted pork and breaded pork. I love the whole range of ham — from the cheapest mechanically formed slices to acorn-fed iberico. Most pork preparations are easy enough to DIY, but “homemade cold cuts” is not a phrase you hear very frequently, which is too bad, because they’re…