cuisineofthesouthernunitedstates
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Seven Savoury Ways to Use Up That Last Bit of Easter Ham
Easter is a joyful holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make light work, but sometimes you still have too much leftover ham. (These hellfire eggs take care of the egg problem.) Whether you…
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I Dare You to Roast Leftover Coleslaw
“What are you working on?” my father asked me, genuinely curious. “I’m roasting KFC coleslaw,” I told him. My dad had just finished telling me he does “about six surgeries a day,” which is “not that many.” We all have our roles to play, and I have accepted that the work my parents do (saving…
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How to Cook Ribs in Your Oven Without Special Equipment
Ribs are a “project” dish — or they have that reputation. Perhaps it’s their intimidating appearance: a big rack of bones. Perhaps it’s because they’re part of that culinary tradition know as “barbecue,” which can be overwhelming if you are used to doing all of your cooking indoors or don’t have a grill. But you…
