cuisine of northern ireland
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Make Vegan Cevapi With Impossible Meat
It’s hard to beat a grilled vegetable, but vegans and vegetarians deserve something more substantial than portobello mushrooms from time to time. If you’re looking for an easy, vegan-friendly dish for barbecue season, look no further than cevapi made with your alt meat of choice.
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How to Chop a Potato Without It Sticking to Your Knife
Most potatoes need a little knife work before you cook and eat them; unless you are baking whole spuds to consume alongside a juicy steak, slicing and dicing is just part of the process. The premise behind chopping a potato is simple: Steady the potato on a cutting board and push or drag your knife…
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Go Ahead and Crowd Your Bacon
Usually, when one cooks something in a pan, they are limited by the size of that pan. This is somewhat true with bacon, but not as true as you might think. Most of the images we see of bacon frying show the strips neatly laid out and evenly spaced, but you can really pile it…
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The Only Way to Reheat Mashed Potatoes
Unlike soups, stews, braises, and chillis, mashed potatoes do not taste better after an overnight rest in the fridge. Cold potatoes are stiff and dry — mere shadows of their former selves. But nuking them in the microwave or stirring them ferociously over a hot burner can only make them dryer and — if you…