Being subjected to rubbery, overcooked scrambled eggs is enough to ruin the genre, but properly cooked scrambles are creamy, indulgent piles of comfort. I have long been a fan of the super-slow scramble, but I only enjoy them about once a month, as they take a full 45 minutes to cook.
Tagged With cornstarch
I am an equal opportunity macaroni eater. I like it baked. I like it made with a roux. I even like it out of the blue box. You may think the convenience of Kraft can't be beat, but you'd be wrong. This homemade recipe comes together in about 15 minutes, with only one pot (which you don't have to drain) and no roux.