cookware and bakeware

  • The Kitchen Tools That Deserve a Spot in Your Utensil Holder

    The Kitchen Tools That Deserve a Spot in Your Utensil Holder

    Building your official grown-up kitchen involves selecting big ticket items–cast iron skillets, stainless steel pans, and a set of knives you treat like family–but don’t forget about the little guys. Your utensil holder (that big cylinder from IKEA full of spatulas that sits next to your stove) has likely been overrun with redundant store-bought sets…


  • The Best Way to Serve Cold Food During Your BBQ

    The Best Way to Serve Cold Food During Your BBQ

    Grilled meats like hamburgers, hot dogs, and chicken tend to take centerstage at cookouts — like the many happening over this holiday weekend — but the sides are what make the meal. And because most BBQs take place in warmer summer weather, it can be tricky to keep sides like potato salad and coleslaw cool.


  • How to Make Silky Sous Vide Eggs Without a Sous Vide

    How to Make Silky Sous Vide Eggs Without a Sous Vide

    There’s lots of content out there to help you decide what to cook with your fancy sous vide precision, immersion, circulation, sans conflagration tool, or so I’ve heard. I’ve read about all the cool things one can sous vide with tantalising results — juicy steaks, cheesecakes, buttery lobster tails, and the silkiest of eggs, it…


  • Build Your Own ‘Smokeless’ Fire Pit

    Build Your Own ‘Smokeless’ Fire Pit

    Fire pits are often considered an inviting part of outdoor spaces — but sometimes the smoke they create is less than inviting. Whether the lingering smell on your coat or in your hair is a nuisance, or you happen to be the person who always seems to be sitting where the wind blows the smoke,…