cooking
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Steam Your Spuds for Quicker Mashed Potatoes
Steam, don’t boil, for faster mashed potatoes.
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Please Soak Your Ground Meat in Heavy Cream Next Time
Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…
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14 Cheap and Healthy 2-Ingredient Dishes, Courtesy of Reddit
When it comes to simple meals that can fit into any nutritional plan, Reddit’s r/EatCheapandHealthy is a gold mine for ideas.
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Colin Fassnidge Shares the ‘Best’ Sauce to Use on BBQ Chicken
The chef shared that this recipe will get you the “best” roast tomato and pepper dressing or sauce for BBQ dishes