cooking

  • Please Soak Your Ground Meat in Heavy Cream Next Time

    Please Soak Your Ground Meat in Heavy Cream Next Time

    Ground meat can be awfully grim without a little help. Baking soda is fantastic for spiffing up a quick sauté, but if you’re cooking ground meat for much longer, you should marinate it in heavy cream first. As this bronzed goddess of a labneh-brined chicken clearly proves, dairy does great things to meat. Their beautiful…