cooking
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5 Asian Sauces That Make Everything Taste Better
My childhood taught me two things: Jasmine rice goes with everything, and anything can taste good with the help of these Asian sauces.
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Ramen-Fried Eggs Are a Textural Delight
The ramen fried egg is an umami-packed breakfast full of satisfying textures, with instant ramen acting as the transformative canvas of choice
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Why You Should Rest Your Cookie Dough Overnight
The Great Australian Bake Off contestant Adam Miller shares with us his ultimate hack for making perfect cookie dough at home.
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Use Up Your Extra Green Onions With This 3-Ingredient Sauce
For many of us, “cutting down on waste” means using green onion butts to grow more green onions. Some of us take to these kinds of projects better than others. I have grown a bunch or two, but I am terrible at caring for plants, so my windowsill green onions tend to eventually wither from…