cooking appliances
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Smoke an Easter Lamb Shoulder on a Charcoal Grill
My religious upbringing was, in a word, confusing, so the Easters of my youth were very basket-focused. My mum still send me Easter packages, but I have not been inside a church in I don’t know how many years. I do appreciate Easter food, however, and Passover food, for that matter. I just like food,…
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15 Clever Ways You Should Be Using Coffee Grounds Around the House
I don’t mean to be alarmist, but you really need to stop throwing your coffee grounds away. Like, now. Do you know how wildly versatile they are? How many glorious, non-intuitive ways you can repurpose the remains of your morning cup of joe around your home, your garden — even your body? Their microbial, anti-inflammatory,…
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It’s Almost Too Easy to Make Your Own Kettle Corn
Movie snacks are a rare source of conflict in my household. My boyfriend is motivated by an insatiable sweet tooth, while I’m a bottomless pit for what I call “salty crunchies,” and in the context of movie-watching, that always means popcorn. Kettle corn is the perfect compromise: It’s sweet, it’s salty, and it’s popcorn —…
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Make Poultry Cracklins in Your Air Fryer
Devouring salty, crackling poultry skin is one of my favourite things about eating birds but, once cooled, it can go from transcendentally crisp to upsettingly gummy in a matter of minutes. Depending on the size of your bird, trying to eat all the skin before it cools can come off as a little creepy, but…