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Make This Breakfast Cake With Bananas and Oats
Oats need help. I am forever on the lookout for ways to make breakfast oatmeal more interesting. Despite how nutritious and filling it can be, preparing the same oatmeal every day is a recipe for tedium, and that’s not how I like to eat. Along with fried oatmeal squares, risotto-style oatmeal, and grated apple overnight…
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When to Use Chocolate Chips, Chunks, and Shavings
I’m just now coming down from my annual four-week holiday cookie baking bender, and I’ve had time to ponder some of the ways my baking was affected by various types and forms of chocolate. It’s a versatile ingredient to a point, but some chocolate shapes are better suited to certain things. Before you grab a…
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12 Holiday Cookie Recipes With Five Ingredients or Fewer
Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, I find some of my holiday favourites have shockingly few ingredients with no decorations necessary, barring the occasional shake of powdered sugar. If you think cookies should be easy to make…
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Re-Crispify Stale Crackers, Chips, and Cookies in Your Oven
In my household, I am the cook and keeper of all things kitchen-related. But a few weeks ago I broke my entire foot, so my partner has taken over, well, everything. He is doing a great job keeping the pets alive and the house clean, but I do wish he’d pay closer attention to snack…