Hello, my friends, and welcome back to another sweet instalment of Will It Sous Vide?, a column where I make whatever you want me to with my immersion circulator.
Tagged With cookie dough
Momofuku Milk Bar owner Christina Tosi once described dry milk, also known as milk powder, as "MSG for bakers." Just a little bit of it can do wonders for a batch of your favourite cookies.
![Ask LH: Why Do Twix Taste Different Now? [Updated]](https://edge.alluremedia.com.au/m/l/2018/04/TWIX-640x360.jpg)
