In terms of earthly delights, a fresh, soft cookie with perfectly crispy edges and gooey chocolate chips is extremely hard to compete with. Though there is nothing wrong with making — and eating — an entire baker’s dozen in an evening, you might be the type of person who has “impulse control”, and wishes to enjoy only a cookie or two a day.
In that case, the best gift you can give yourself is a bag of pre-portioned, frozen cookie dough.
Hello, my friends, and welcome back to another sweet instalment of Will It Sous Vide?, a column where I make whatever you want me to with my immersion circulator.
Momofuku Milk Bar owner Christina Tosi once described dry milk, also known as milk powder, as "MSG for bakers." Just a little bit of it can do wonders for a batch of your favourite cookies.
