I have nothing against store-bought ice cream cones, but I don't keep them stocked at all times. This has prevented me from enjoying a cone on a whim, but no longer, as ChefSteps has shown me how to make them using plain ol' sandwich bread.
Tagged With cones
Store-bought ice cream cones can be flavourless and cardboard-like, but this method from Food 52 allows you to make tiny, extremely tasty, adorable little cones from your favourite tuile, brandy snap, or lace cookie batter.
