condiments
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You Should Buffalo Your Popcorn
My partner and I are enthusiastic members of the Joe Bob Briggs Mutant Family. For the next month or so, we will be spending virtually every Friday evening watching The Last Drive-In and eating snacks. Popcorn is a favourite, though my boyfriend and I have very different popcorn dressing styles.
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The Best Way to Eat the Crumbs From a Bag of Chips
Eating chips and dip is a streamlined activity. There’s no need for utensils or plates, as the delivery system for your dip is, itself, entirely edible, and the dip comes in its own bowl. With the exception of a napkin with which to wipe your greasy hands, all you need is a bag of chips…
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How to Make Silky Sauces With More Plants and Less Dairy
A good sauce doesn’t have to be loaded with milk, cheese, and butter. The wonderful thing about plants and plant-based ingredients is how flexible they can be. Whether you’re vegan, dairy-sensitive, or simply trying to branch out a little, exploring alternative sauces might lead you to your next favourite meal. While you can buy vegan…
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Turn Cottage Cheese Into a Creamy, Protein-Packed Pasta Sauce
Cottage cheese is important to me. Without it, I would devolve into a hangry, pouty pile of a woman, and I would have a hard time meeting my daily protein goal — a goal I am still getting used to, even after a year of weight training. The concept of eating to get stronger feels…