compound butter
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How to Make ‘Steakhouse Butter’ at Home
When I think of foods that benefit from a big ol’ knob of butter, a ribeye is not very high on that list — at least not typically. But do you know why restaurant food often tastes so much better than the food you cook at home? It has more salt and more fat —…
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Why You Should Add A Little Yogurt To Your Butter
Even the cheapest, most basic butter is a thing of beauty but, just as I love many salts of various price points and colours, I love all sorts of different butters, from the cultured to compound. Actually, my new favourite child happens to be a compound butter that’s quite cultured — all you need is…
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Make Bacon Butter And Put It On Everything
Bacon grease and butter are glorious cooking fats. They’re reasonable priced (one comes free with bacon), deeply flavorful, and both promote a good amount of browning. Rather than choose between these two earthly delights, you should combine them to create a fantastic compound butter.
