cold pan

  • You’re Probably Overcooking Your Garlic

    You’re Probably Overcooking Your Garlic

    Once upon a time, it became common practice to add onions and garlic to a hot pan at the same time. I think it had something to do with “letting flavours mingle,” but I’m not sure. Though they are both alliums, the two cook at dramatically different rates, and adding them together results in bitter,…