cocktails
-
How to Make a Dewgarita at Home
Three days ago, early in the morn, I got a text from a friend alerting me to the existence of the Dewgarita, the margarita that’s made with Mountain Dew. The drink is available at Red Lobster in the U.S. (and apparently tastes great with Cheddar Bay Biscuits).
-
We’re Drinking Corn Milk Punch Now
“What is up with you and corn lately?” my boyfriend asked me this morning, quite rudely. It was not yet nine o’clock, and I had just announced I would be making a corn milk punch (for work), thus continuing my 2020 Cornpaign for Cornplete Cornification (in the face of much adversity, I might add).
-
Make a Dark and Moody Whiskey Lemonade With Cassis
My bar cart is a crowded, chaotic piece of furniture. At the front, we have the stuff I use on a near-constant basis — gin, Campari, bourbon, and rye — but things get little more esoteric towards the back. As you make your way deeper into my collection of ethanol, you’ll find a lot of…
-
Just Build Your Martini on the Rocks
Most people — even people who know relatively nothing about cocktails — know what a martini is supposed to look like. It is supposed to be served up (without ice) in a stemmed glass with sloped sides. There should also be a lemon twist or an olive in there. It is known. But iconic as…