Tagged With clever uses

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Ice cream is supposed to be cold but, when you're scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out for a bit renders it scoopable around the perimeter, but hard and icy in the middle. To get that silky smooth, creamy texture throughout, try using your stand mixer.

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Some hacks, tips, and tricks work perfectly and go off without a hitch, making your life easier in the process. Others don't work at all and leave a mess in their wake, making your life harder. We want to hear your worst life hack horror stories.

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Hazelnuts may be delicious little morsels of nutty flavour, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has a super easy method for separating hazelnuts from their skins; you just need a cooling rack.