The most flavorful, full-bodied chicken stock takes hours to make on the stove — usually. Here's a shortcut that doesn't compromise on quality: add packets of unflavored gelatine to your stock ingredients and have stock in less than an hour.
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Ice cream is supposed to be cold but, when you're scooping for a large party, the frozen dessert can seem a little too frozen. Letting it sit out for a bit renders it scoopable around the perimeter, but hard and icy in the middle. To get that silky smooth, creamy texture throughout, try using your stand mixer.
We've shared a number of budget-friendly, DIY solutions to light up your photos and videos. But maybe you still need something that's equally as easy on the wallet and sturdy to hold up your DIY lights. Well, here you go: a light stand that's made out of PVC and costs you less than $10.