chocolatechip

  • Make Brittle, Crunchy Cookies (on Purpose) With Melted Butter

    Make Brittle, Crunchy Cookies (on Purpose) With Melted Butter

    Objectively, the standard chocolate chip drop cookie is pretty easy to make. The most annoying steps are softening the butter, bringing the eggs up to room temperature, and portioning out the cookies. Can you imagine if even those parts were easier? With cookie brittle, you can finally say “frig off!” to softening butter and scooping…


  • When to Use Chocolate Chips, Chunks, and Shavings

    When to Use Chocolate Chips, Chunks, and Shavings

    I’m just now coming down from my annual four-week holiday cookie baking bender, and I’ve had time to ponder some of the ways my baking was affected by various types and forms of chocolate. It’s a versatile ingredient to a point, but some chocolate shapes are better suited to certain things. Before you grab a…