chocolate

You Should Make Molten Chocolate Cakes In Your Pressure Cooker

You Should Make Molten Chocolate Cakes In Your Pressure Cooker

Photo by Claire Lower The molten chocolate cake may have had its heyday in the 90s, but I’ll be damned if I’m going to stop making and eating them. Maybe it’s because they were the first “fancy” dessert I ever made in an attempt to impress another human, but I…

If You Fail At Tempering Chocolate, You Can Always Make Truffles

I was making peppermint bark last weekend, a treat this very website has described as “incredibly easy,” and I fucked it up. I had poured a layer of perfectly-tempered dark chocolate onto a parchment-coated sheet pan, and then I mixed peppermint oil into my white chocolate. Just as I was…