chili pepper
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This Might Be the Quickest Way to Roast Peppers
It’s common (if time-consuming) to roast peppers in the oven, on the grill, and in a cast iron skillet. We’re so desperate to get that char-blistered skin that it’s even become normal to simply slap whole peppers on gas burners to cook over open flames. Thankfully, there’s an easier, cleaner, faster way to roast peppers:…
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How to Make Your Own Chilli Oil
Everyone loves a punchy, flavourful, shelf-stable pantry staple, but let’s be honest — we can’t survive on anchovies and tomato paste alone. Most of the bulk ingredients that we’ll rely on in the weeks and months of quarantining ahead need a lot of sprucing up, and in a world where shopping for fresh ingredients is…