chileancuisine
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Kick Off Grilling Season With This Open-Faced Sausage Sandwich
The sun is out and the pollen is zapping my will to live, which means grilling season is officially upon us. You may like to kick of the season with a big ol’ pork shoulder or smoked chicken, but I like to ease myself into things with a simple, low-risk-high-reward project. This grilled sandwich is…
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You Should Make These Deviled Egg Crackers
I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and “reimagined” deviled eggs. I’m a big fan of un-deviled eggs and deviled egg salad, and it looks like I’ll be adding Martha Stewart’s “Cheater’s Deviled Eggs” to my…