chilean cuisine
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Un-Devil Your Eggs This Easter
If there is one thing I will not stand for, it is slander against deviled eggs. They’re the perfect little handheld appetizer. Kitschy but not gimmicky, small yet substantial, and near endlessly customisable. They also taste good. You can keep them simple with mayo, mustard, and paprika, or dress them up with bacon, pickled vegetables,…
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Fix Runny Deviled Eggs With Instant Mashed Potatoes
Even the most seasoned egg devil-ler makes mistakes. When paired with a stubborn refusal to measure anything, an unbridled enthusiasm for mayonnaise or a faulty mustard bottle can result in a devilled egg filling that’s just a little too heavy on the condiments. Instead of being creamy — yet fluffy — too much mayo or…