chicken soup
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Make a Quick Chicken Stock in Your Microwave
After years of threatening to do so, I have finally joined the Costco community. I did it mostly for the reasonably priced dog food and Diet Coke, but I would be lying if I said the prospect of $US5 rotisserie chickens had nothing to do with my decision. I love that chicken, and always have.…
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How to Make a Creamy Vegetable Soup Without Any Dairy
Cooked vegetables, with their starches and their pectin, are a pretty excellent thickening agent. By blending them into gravies, soups, stews, or sauces, you can add body (and flavour) without any dairy. If pureed finely enough, these dishes can taste and feel downright creamy.
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This Poached Chicken Is a Hug in a Bowl
Hello everyone, and welcome back to Prix Fixed, Lifehacker’s menu-planning advice column.
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The Difference Between Stock and Broth
Stock and broth are very similar liquids, and can be used interchangeably in many recipes without incident. There are, however, a few key differences between them, the primary being a matter of bones.