Monosodium glutamate is a crystallised flavour enhancer that makes pretty much any savoury food taste good. You can put it in almost any sauce, soup, stew, or dressing, and it will make it just a little bit better. We’ve already discussed MSG’s more obvious applications, but that was years ago, and I’ve discovered a few…
Video: American fast food chain Chick-fil-A is known for its surprisingly addictive chicken. But for Australians to enjoy it, a DIY recipe is needed.