What has rhenium done for you lately? Look it up on the friendly Interactive Periodic Table of the Elements, in Pictures and Words.
If your glass of beer is mostly foam, you can make it drinkable faster with a simple chemistry trick. All you need is a little oil.
American cheese may be lacking in the flavour department, but there’s no denying the beauty of its meltiness. I hate choosing between taste and texture, but it turns out I don’t have to. Using the glory of melting salts, almost any cheese can be transformed into creamy, melty slices.