chemistry

Make Gooey, Melty Slices Out Of Any Cheese With Melting Salts

Make Gooey, Melty Slices Out Of Any Cheese With Melting Salts

American cheese may be lacking in the flavour department, but there’s no denying the beauty of its meltiness. I hate choosing between taste and texture, but it turns out I don’t have to. Using the glory of melting salts, almost any cheese can be transformed into creamy, melty slices.