cheesecake
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Your Pies Demand One of These Cookie Crusts
Cheesecake might be one of my favourite desserts. It foregrounds a top-tier food group (dairy) and it doesn’t require me to make a pastry crust, something I hate doing with every fibre of my being. The iconic cake of cheese typically rests on a crumbled crust, usually made of graham crackers. But it can be…
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You Should Be Cutting These Foods With Dental Floss
As we’ve mentioned before, dental floss has many practical uses beyond getting crud out from between your teeth. You can use it as thread, a stand-in for picture-hanging wire, and to support “climbers” in your garden. This pillar of proper oral hygiene can also cleanly and effectively slice certain soft foods — minus all the…
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How to Use a Springform Pan (and What to Do if You Don’t Have One)
When it comes to tools of the trade, the kitchen might be the weirdest room in your home, stocked with a great number of bizarre gadgets. From rasps to dough hooks, each one serves at least one indispensable purpose, and some tools serve many. There’s almost nothing I love more than finding multiple uses for…
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Make A Four-Flavour Cheesecake Sampler In Your Pressure Cooker
It has been well-documented that pressure-cooked cheesecake is the greatest trick the humble appliance has ever pulled, but such recipes are usually limited to one flavour. Here, with the clever use of little jars, we’re going to make a cheesecake sampler perfect for those with fear of flavour commitment.