cheese
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How to Turn a Mini Fridge Into a Cheese Cave
I learned to make cheese under the tutelage of two women on a farm in New Zealand. The memory that really stuck is being shown to the cheese cave, a walk-in outbuilding protected by the largest duck I’d ever laid eyes on. As if to explain his largesse, the cheesemaker noted “we throw him a…
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Blend Blue Cheese and Ranch Dressing for a Better Wing or Wedge Experience
When asked “ranch or blue cheese?” I usually answer “both.” Though I have a slight preference for blue, I enjoy ranch dressing as much as the next white girl of uncertain European origin, and I don’t see why I should have to choose between the two sauces. Instead of making such a choice, I have…
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The Eight Types of Cheese You Should Have in Your Fridge at All Times
My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, butter, and all of my various cheeses. (I usually have some labneh in there as well, but I just ran out.) The cheeses…
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10 of Our Favourite High Protein Snacks
High protein snacks are a godsend when it comes to healthy eating. They can tide you over between meals, or supply extra calories and protein if you chose something too low-cal for lunch. You can even combine several snack servings into a meal of their own if you’re running out of dinner ideas.