charcuterie
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The Colour of Dog Poop, and 9 Other Things That Changed Without You Noticing
No matter your age, you’ve seen a lot of technological changes in your lifetime — not to mention changes in the natural world, like climate change. But sometimes things change without us realising. Here are 10 things that used to be very different than they are today — and you probably never noticed.
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Go Ahead and Crowd Your Bacon
Usually, when one cooks something in a pan, they are limited by the size of that pan. This is somewhat true with bacon, but not as true as you might think. Most of the images we see of bacon frying show the strips neatly laid out and evenly spaced, but you can really pile it…
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Always Put A Green Onion On Your Snack Board
Snack boards, whether they be cheese or charcuterie based, are never just cheese and/or charcuterie. For a truly balanced board, you need pickles, a jam or honey, and other salty, crunchy, and piquant bits and pieces to highlight and complement the main attraction. You also need a green onion.
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Spicy Prosciutto Spread: Condiment Of The Gods
There are very few dishes — or moments — that can’t be improved by the addition of fat, salt, and heat, which may explain the popularity of nduja, a spicy, almost violently red pork salumi popping up on menus everywhere. Here’s how to make you own.