champagne
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3-Ingredient Happy Hour: Winter Wassail Spritz
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Continuing my history of transforming winter warmers into chilly sippers, I’d like to introduce you to my friend, the Winter Wassail Spritz.
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Ring In The New Year With A Festive Champagne Bar
I don’t always stay up until the stroke of midnight on New Year’s, but you can bet your buns I am this year, if only to watch 2016 die (and make sure it stays dead). I assume most of you will be doing the same, so why not do so in style, with a fancy,…
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Turn ‘Extra’ Champagne Into A Delicious Frozen Granita
I know only losers end up with this thing called “leftover champagne,” but — if due to extreme circumstances, you find yourself with some “bonus” bubbly, you can make it into a very refreshing and tasty granita.