Level Up Your Life
Level Up Your Life
champagne
If you have champagne leftover from New Year’s Eve festivities, do you yourself a favour and take it out of the fridge.
Happy weekend, everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Continuing my history of transforming winter warmers into chilly sippers, I’d like to introduce you to my friend, the Winter Wassail Spritz.
I don’t always stay up until the stroke of midnight on New Year’s, but you can bet your buns I am this year, if only to watch 2016 die (and make sure it stays dead). I assume most of you will be doing the same, so why not do so…
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