Happy final weekend of 2017 and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Everything about New Year's Eve should be beautiful and sparkly, so this week we're sipping on the dangerously beautiful Elizabeth Taylor, named after the violet-eyed starlet for its pleasing purple hue.
Tagged With champagne
Greetings everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. This week we'll be drinking a Pimm's Royale, because I just got back from the United Kingdom, and am still on a bit of a holiday high.
Predicting the future is near impossible -- but that doesn‘t stop us all from having a red hot go. Human beings have been predicting the future since the beginning of history and the results range from the hilarious to the downright uncanny.
One thing all future predictions have in common: they‘re rooted in our current understanding of how the world works. It‘s difficult to escape that mindset. We have no idea how technology will evolve, so our ideas are connected to the technology of today.
Sabrage, the process of opening a bottle of champagne with a saber, is a fun ceremonial tradition that's great for impressing party guests. You don't necessarily need a saber for this party trick, however.