Happy final weekend of 2017 and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. Everything about New Year's Eve should be beautiful and sparkly, so this week we're sipping on the dangerously beautiful Elizabeth Taylor, named after the violet-eyed starlet for its pleasing purple hue.
Tagged With champagne
Greetings everyone, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple, yet delicious libations. This week we'll be drinking a Pimm's Royale, because I just got back from the United Kingdom, and am still on a bit of a holiday high.
Sabrage, the process of opening a bottle of champagne with a saber, is a fun ceremonial tradition that's great for impressing party guests. You don't necessarily need a saber for this party trick, however.