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  • You Should Add Frangipane to Your Dessert Repertoire

    You Should Add Frangipane to Your Dessert Repertoire

    The first time I made frangipane was in culinary school, and I remember thinking “Oh, this should go in everything.” It was so magical in flavour and texture that I immediately appreciated its potential, but expressing my awe was the culinary school equivalent of a teenager saying “You know, this Céline Dion lady is really talented.”…